Yep that's me in the pool...I got so hot this morning that I jumped in...well not jump as I don't like to get my hair wet...
Assembling the flour for brown rice gluten-free bread.
love using my scale feel like a mad scientist |
This dough should rest in the fridge for 24 hours to develop flavor.
Massaging kale for my dinner salad.
kale, pear and fig salad forgot to take steak and potato photo Gary doesn't eat kale |
No comments:
Post a Comment