Yep that's me in the pool...I got so hot this morning that I jumped in...well not jump as I don't like to get my hair wet...
Assembling the flour for brown rice gluten-free bread.
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love using my scale feel like a mad scientist |
This dough should rest in the fridge for 24 hours to develop flavor.
Massaging kale for my dinner salad.
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kale, pear and fig salad forgot to take steak and potato photo Gary doesn't eat kale |
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