Everyday I have lunch with my mother. I enjoy watching her preparing meals she made for us back in the day. Today she is preparing a Puerto Rican dish of boiled green bananas and Yautia. These are eaten with a little olive oil drizzled on top.
Me...tonight I made what I call juicy chicken. Brown chicken...add whatever veggies you want or have on hand...cover and cook for about 30 minutes. Serve with Soba noodles.
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Juicy drumsticks with Soba noodles and cole slaw |
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