Monday, December 28, 2015

My lake view tonight...
Pecan side...
It's a good idea to include instruction on items...
You know your young techs like you when they save dried up insects for you!
Our red berry tree at the shop is beautiful this time of year...
 Dinner...
Grass fed beef with Brussels sprouts, onions, bell peppers and Parmesan cheese over rice noodles...a salad with seaweed.
 ...and from Chris...
Grilled chicken tenders and baked sweet potatoes.



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