We had a busy week-end. I had Friday off and I went shopping.

Saturday we celebrated my son's birthday with food...half a bushel of oysters.

...they were cold, big and delicious.

...the birthday boy enjoying...

 

We also had shrimp scampi, my sons' recipe.

We finished with ribs and potato salad, then cake and ice cream! We had a great time, Happy Birthday Chris!