I made a raw carrot cake with a citrus frosting. When I found the recipe I thought, so easy, no baking and I had most of the ingredients. Had I read further I would have seen I needed my food processor and my blender (big clean-up) and I needed 1 cup finely grated carrots. That grating took awhile. Hope to get lots of good feedback on that one. I can't remember where I found that recipe so I can't site it.
The carrot cake bars have a cashew frosting.
I also made Chai-Spiced Pumpkin Bars (you can find the recipe here). Only I made it in a pie plate as I only have one 8x8 pan. So it looks like a pumpkin pie.
The turkey is thawing...
I saw this little snake outside.
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